{"id":1,"name":"EatBeyondThePlate","url":"https:\/\/eatbeyondtheplate.com","description":"","link":"https:\/\/www.eatbeyondtheplate.com\/author\/eatbeyondtheplate\/","slug":"eatbeyondtheplate","avatar_urls":{"24":"https:\/\/secure.gravatar.com\/avatar\/0f9ed941d87f99eee8eff025abda87f4?s=24&d=mm&r=g","48":"https:\/\/secure.gravatar.com\/avatar\/0f9ed941d87f99eee8eff025abda87f4?s=48&d=mm&r=g","96":"https:\/\/secure.gravatar.com\/avatar\/0f9ed941d87f99eee8eff025abda87f4?s=96&d=mm&r=g"},"meta":{"rsssl_two_fa_status":"disabled"},"_links":{"self":[{"href":"https:\/\/www.eatbeyondtheplate.com\/wp-json\/wp\/v2\/users\/1"}],"collection":[{"href":"https:\/\/www.eatbeyondtheplate.com\/wp-json\/wp\/v2\/users"}]}}